Sunnecko Damascus Knives 1-6Pcs/Set Ultra Sharp
Sunnecko Damascus Knives 1-6Pcs/Set Ultra Sharp
SPECIFICATIONS
Blade Angle: >60°
Blade Length: 20
Blade Material: Carbon Steel
Certification: CE / EU,CIQ,SGS
Color: Black
Feature: Eco-Friendly,Stocked
Handle Length: 13
Knife Type: Chef Knives
Material: Damascus Steel
Model Number: Z1920006S
Package: Gift Box
Sharp Blade: Yes
Strong Hardness: HRC60+
Support: Drop Shipping
Type: Knives
is_customized: yes
Blade Material: 67 Layers Damascus Steel
Handle Material: Ergonomic Design with Top Grade Steel
Strong Hardness : HRC60+
The Edge: 12-15 Degree for each side
Surface Process: Polished Processing, High-end Appearance
Characteristics: Sharp and Durable, Super Anti-rust and Light Weight
Sharpness Level : International standard of cutting force 6.0-8.0N
Packing: Nice gift box
Product Name : 8 Inch Chef's knife
(Weight-252g, Knife Length-13"/327mm, Blade Length-8"/203mm, Blade Thickness-2mm, Blade Width-45mm)
Product Name : 7 Inch Santoku knife
(Weight-242g, Knife Length-12"/305mm, Blade Length-7"/178mm, Blade Thickness-2mm, Blade Width-45.5mm)
Product Name : 7 Inch Nakiri knife
(Weight-267g, Knife Length-11.75"/301mm, Blade Length-7"/174mm, Blade Thickness-2mm, Blade Width-51mm)
Product Name : 8 Inch Slicing knife
(Weight-215g, Knife Length-12.7"/323mm, Blade Length-8"/203mm, Blade Thickness-2mm, Blade Width-29mm)
Product Name : 8 Inch Bread knife
(Weight-211g, Knife Length-12.7"/325mm, Blade Length-8"/198mm, Blade Thickness-2mm, Blade Width-29mm)
Product Name : 5 Inch Utility knife
(Weight-106g, Knife Length-9.2"/234mm, Blade Length-5"/123mm, Blade Thickness-2mm, Blade Width-26mm)
Product Name : 3.5 Inch Paring knife
(Weight-93g, Knife Length-7.7"/198mm, Blade Length-3.5"/86mm, Blade Thickness-2mm, Blade Width-22.5mm)
(Notes: As the measurements had been made by hand, it would have some error difference from different bulk. Please refer to the actual item as the standard!!!)
Warm Tips
1. Please keep it away from children.
2. Please don't keep the edge and point of knife aim to people.
3. Please don't catch the knife by hand when the knife drop down.
4. Please clean and dry the knife after using, and place it well.
5. The blade is very sharp, please don't use you finger to test the knife sharpness.
6. Please don't use it to cut hard food such as bones, iced foods, dried herbs, etc.